$199.99
A new culinary journey awaits with our cold smoker. It’s ideal for delicate fish like lox style salmon, cheeses, hard boiled eggs, bacon, and to flavor steaks that will get a hard sear later—essentially anything that needs a lower temperature. With a cold smoker, the world is your smoked oyster.
Out of stock
Transition from Weenie-Roaster to Master Chef with the Cold Smoker. It’s a sidecar smoker made specifically for imparting your favorite ingredients with hardwood smoke flavor. Keep the temp extra low and the smoke rolling to elevate fish, cheeses, and of course, bacon, to a 10 on the flavor scale.
| Weight | 42 lbs |
|---|---|
| Dimensions | 22.5 × 20.8 × 17 in |
