Hickory BBQ Hardwood Pellets

$18.99

We’ve spent years perfecting a premium, balanced blend of hardwoods to reach and maintain optimal cooking temperatures.

Hickory pellets hail from the Midwest, East Coast and Canada, this flavor profile is most commonly used to smoke bacon, and gives a strong, sweet, and savory flavor. Hickory pellets are great for naturally enhancing Beef, Chicken, Pork, and Veggies with full-bodied flavor.

 

Experts agree, for robust flavor hardwood is the secret ingredient. Even smoke delivery is determined by the quality of your fuel. We’ve spent years perfecting a premium, balanced blend of hardwoods to reach and maintain optimal cooking temperatures. Traeger Hickory pellets are great for naturally enhancing Beef, Chicken, Pork, and Veggies with full-bodied flavor.

Description

Experts agree, for robust flavor, hardwood is the secret ingredient.

Even smoke delivery is determined by the quality of your fuel. Traeger has dedicated years to developing premium blends of hardwood with the compact cell structure needed for a balanced, dependable burn with less than 1% ash content—no fillers, no binding agents, no bark content—just natural flavor. Food cooked over wood fire simply tastes better. The rich, hardwood smoke circulates throughout the cooker, naturally flavoring your food. With no need to over salt and oil your foods, you’ll create simpler, healthier meals.

Only Traeger mills their own pellets from recycled trees, this ensures they’re 100% natural and no artificial binders are used. Pellets are bagged and delivered directly to a Traeger warehouse for distribution.

Additional information

Weight 20 lbs
Dimensions 24 × 16 × 3 in