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Backyard Blogging.

September 21, 2018

Food Cooking Safety

Other than the flavor, the most important part of barbecuing is serving safe-to-eat meats.

Preparing meat to the safe-to-eat temperature is the only true way to ensure that you and your fellow diners are getting the safest experience, and remember, you can’t tell whether meat is safely cooked by looking at it.


Also, you don’t want to overcook your meat; meats can be pink in the middle even when they have reached a safe internal temperature.


Plus, check out the new Big Green Egg Thermometer! It makes food safety easier than ever without overcooking or drying out your delicious meal.

September 21, 2018

Meet the Pro Chef Thermometer

The NEW Big Green Egg Pro Chef Thermometer is designed to accurately read the internal temperature of foods up to 220°F/104°C. (more…)

September 21, 2018

Get Your Hot Tub Ready for Fall

Has the water been sitting in your hot tub for two-three months?

Are you wishing the water was crystal clear and clean for an early morning, late afternoon or sunlit evening soak? If so, check out these tips to get your hot tub ready for fall.


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