October 13, 2017
Are you thinking about buying a hot tub? Or, perhaps you’re interested, but you’ve heard some things that don’t seem quite right.
In this article we are going to look at hot tub buying myths and ensure they are dispelled so you can feel comfortable pursuing your options.
October 13, 2017
Animals like the water just as much as we do – pool and spa water, that is! We’re going to share an anecdote of a very famous bear. Here’s the story of Samson the Hot Tub Bear. (more…)
October 13, 2017
Dip into this gooey, melty cast-iron deep dish Baked Chorizo Cheese Dip. Sizzling, spicy chorizo, tomatoes, cilantro and onions are stirred into a creamy beer cheese blend and baked over Applewood for the perfect touch of wood-fired infusion.
October 6, 2017
Sure, your hot tub cover is attractive. But, it’s not just an accessory.
It holds a very important job and that’s helping keep your hot tub clean and costs low by keeping the heat in.
The cover also prevents excess evaporation, helping you conserve water. It prevents debris and objects that could clog the hot tub filters from falling into the spa. Maintaining the cover in good condition is one of the easiest things you can do to keep your spa operating at its very best.
Yet, sometimes it’s time to replace the cover. In this article, we answer the question, “When should you replace your hot tub cover?” (more…)
October 6, 2017
Your hot tub is ready to go, but perhaps you’re confused about which chemicals you should use to keep your spa water clean and clear.
That’s perfectly normal, because after all, there are a lot of choices out there. With regards to your spa sanitation, two of those choices are chlorine and bromine.
In this article we look at the pros and cons of each. Let’s decode the chlorine vs. bromine system. (more…)
October 6, 2017
Check out Traeger’s take on a taco in this recipe for the Traeger BBQ Double Decker Taco. It wouldn’t be wood-fired if it wasn’t stuffed with pulled pork and brisket and wrapped up with refried beans and a flour tortilla topped with cheese. Better make extra!
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