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Posts Tagged ‘grill’

September 21, 2018

Food Cooking Safety

Other than the flavor, the most important part of barbecuing is serving safe-to-eat meats.

Preparing meat to the safe-to-eat temperature is the only true way to ensure that you and your fellow diners are getting the safest experience, and remember, you can’t tell whether meat is safely cooked by looking at it.


Also, you don’t want to overcook your meat; meats can be pink in the middle even when they have reached a safe internal temperature.


Plus, check out the new Big Green Egg Thermometer! It makes food safety easier than ever without overcooking or drying out your delicious meal.

May 25, 2018

Top Tips for a Great Grilling Season

Unofficially, summer has started. School’s out. ​ This means grilling season is here! Are you ready?

If you’re struggling to get your food cooked just right, we’ve got some tips for you here.

Let’s get to it! Here are our top tips for a great grilling season: (more…)

October 14, 2016

What is Direct Grilling?

What is direct grilling?

When you grill direct, you place the food over the fire and cook by direct exposure to the flame and the heat. (more…)