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Posts Tagged ‘big green egg’

Slow Roasted Pork Belly

Ingredients

2 lbs. pork belly
Kosher salt
Your favorite herb rub (Rusty uses Pine Street Market Summer Spice)

Equipment

  • convEGGtor
  • Disposable Drip Pan

Instructions

Set the Big Green Egg for indirect cooking with a convEGGtor at 225°F/107°C with the disposable drip pan.

Place the pork belly fat side up on the grill. Cook for 2 hours or until the internal temperature reaches 165°F/74°C.

Remove from the EGG and let rest for 10 minutes. Slice and serve. If you prefer crisper pork belly, sear the cooked pork belly in a cast iron skillet until crisp.

Recipe and photo from Big Green Egg and courtesy of Rusty Bowers from Pine Street Market.

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