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Effective May 1, 2022:
Monday: 9am – 6pm
Tues-Thur: 9am - 7pm
Friday: 9am – 6pm
Saturday: 9am – 5pm
Sunday: 12:30pm - 4pm
Service & Construction: Mon-Fri: 8am-5pm | Call 316-722-4311
8100 W. Kellogg
Wichita, KS 67209
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One of our favorite recipes for a special occasion, Easter, Thanksgiving, or Christmas. We encourage you try this lovely Slow Roasted Leg of Lamb. (more…)
This recipe for Pulled Pork Nachos with Fire-Roasted Salsa is one of our absolute favorites! Try it this weekend. (more…)
Did you know meat pies are a European invention with roots going back to ancient Greece and Rome? These are delicious! (more…)
The Big Green Egg provides the ultimate cooking experience. It’s a high quality, very versatile outdoor cooker. In fact, it grills, smokes, and bakes!
The EGG is most versatile and simplest-to-use outdoor cooker you’ll ever own. So, how can it get any better? With EGGcessories. In this article, check out some of our favorite EGGcessories! (more…)
For sliced veggies like zucchini or eggplant, or small, skinny vegetables like scallions and asparagus, when the outside is blistered and darkened, the vegetable has finished cooking. That’s why we love these Zucchini “Burnt Ends” with Herb Butter and Lemon.
Are you looking for an incredibly unique take on the traditional Shepherd’s Pie? Here it is! It is soo good cooked on your Big Green Egg. (more…)