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Posts Tagged ‘big green egg’

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June 24, 2019

Pork Tenderloin


Whole pork tenderloin
Olive oil
Big Green Egg Sweet & Smoky Seasoning
Big Green Egg Sweet & Smoky Kansas City Style Sauce


Set the EGG for direct cooking at 350°F/177°C.

Trim the pork tenderloin of any excess fat and silver skin. Season with a drizzle of olive oil and a generous amount of Big Green Egg Sweet & Smoky Seasoning.

Place the tenderloins on the cooking grid. Roast for 15 to 20 minutes, turning occasionally, until the tenderloins reach an internal temperature of 145°F/63°C.

Remove the tenderloins from the grill and place on a large piece of heavy-duty aluminum foil; wrap tightly and let rest for 10 minutes. Remove to a cutting board, slice and serve with the Big Green Egg Sweet & Smoky Kansas City Style Barbecue Sauce.

Recipe and photos from Big Green Egg.

June 14, 2019

Skirt Steak Fajitas

The most traditional and popular cut of meat used to make fajitas, skirt steak is just delicious. To boost the flavor on these Skirt Steak Fajitas, marinate the meat for at least eight hours or up to twenty-four hours if possible. (more…)

February 8, 2019

Smoked & Braised Beef Short Ribs

We think these Smoked & Braised Beef Short Ribs are the perfect special occasion or weekend meal! (more…)

January 23, 2019

Roasted Buffalo Wings

These smoked Roasted Buffalo Wings are the number one seed for a reason. The spiciness of the buffalo sauce combines with fall-off the bone wood-fired flavor for your Super Bowl party. (more…)

January 11, 2019

How to Start a BBQ Competition Team

Do you love to grill and share your delicious food for others?  Have a competitive spirit? Do you enjoy watching BBQ competitions on television? Perhaps friends and family tell you your BBQ is the best.

If so, it’s time to turn your excitement into action! Consider starting a BBQ competition team. You will excel using a Traeger or Big Green Egg, and we can help you get started!

In this article, we look at how to start a BBQ competition team.


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