The cedar-plank creates a deliciously smoky taste on the salmon in this incredible recipe for Cedar-Planked Salmon with Sweet Chili Sauce.
Monday - Friday: 9–6pm
Saturday: 9–5pm
Sunday: April 28 - July: 12:30pm-4pm
Sunday: August - April: CLOSED
Posts Tagged ‘big green egg’
June 24, 2019
Pork Tenderloin
Ingredients
Whole pork tenderloin
Olive oil
Big Green Egg Sweet & Smoky Seasoning
Big Green Egg Sweet & Smoky Kansas City Style Sauce
Instructions
Set the EGG for direct cooking at 350°F/177°C.
Trim the pork tenderloin of any excess fat and silver skin. Season with a drizzle of olive oil and a generous amount of Big Green Egg Sweet & Smoky Seasoning.
Place the tenderloins on the cooking grid. Roast for 15 to 20 minutes, turning occasionally, until the tenderloins reach an internal temperature of 145°F/63°C.
Remove the tenderloins from the grill and place on a large piece of heavy-duty aluminum foil; wrap tightly and let rest for 10 minutes. Remove to a cutting board, slice and serve with the Big Green Egg Sweet & Smoky Kansas City Style Barbecue Sauce.
Recipe and photos from Big Green Egg.
June 14, 2019
Skirt Steak Fajitas
The most traditional and popular cut of meat used to make fajitas, skirt steak is just delicious. To boost the flavor on these Skirt Steak Fajitas, marinate the meat for at least eight hours or up to twenty-four hours if possible. (more…)