Need Some Help?

Give us a call and we'll get you taken care of.

Hours

Monday - Friday: 9–6pm

Saturday: 9–5pm

Sunday: CLOSED

Locations

East

2431 N. Greenwich #113

Wichita, KS 67226

316.681.3011

866.258.5872

West

8100 W. Kellogg

Wichita, KS 67209

316.722.4308

800.888.5872

Derby

1420 Nelson

Derby, KS 67037

316.788.1122

866.258.5872

Service

8100 W. Kellogg

Wichita, KS 67209

Contact your Favorite Store

Posts Tagged ‘big green egg’

August 1, 2019

How to Cook Pizza on the Big Green Egg

Pizza on the Big Green Egg? Yes!

Big Green Egg owners all over know that, when cooking with indirect heat, the EGG performs just like a very efficient fire-brick oven — just like those found in the ruins of Pompeii and adapted for use in pizzerias around the world today.

Want to cook pizza just like the pros?

Request a Quote

Full Name*
First Name Last Name
Phone Number*
Email*
Location*

July 31, 2019

Hatch Chiles Pizza

Enjoy your pizza piled high with sausage, pepperoni and Hatch chiles – yum! This recipe for Hatch Chiles Pizza is one of our favorites – grilled pizza is just the best. (more…)

Post Tags: big green egg grilled pizza Hatch Chiles Pizza MiniMax

June 24, 2019

Cedar-Planked Salmon with Sweet Chili Sauce

The cedar-plank creates a deliciously smoky taste on the salmon in this incredible recipe for Cedar-Planked Salmon with Sweet Chili Sauce.

(more…)

Post Tags: big green egg salmon

June 24, 2019

Pork Tenderloin

Ingredients

Whole pork tenderloin
Olive oil
Big Green Egg Sweet & Smoky Seasoning
Big Green Egg Sweet & Smoky Kansas City Style Sauce

Instructions

Set the EGG for direct cooking at 350°F/177°C.

Trim the pork tenderloin of any excess fat and silver skin. Season with a drizzle of olive oil and a generous amount of Big Green Egg Sweet & Smoky Seasoning.

Place the tenderloins on the cooking grid. Roast for 15 to 20 minutes, turning occasionally, until the tenderloins reach an internal temperature of 145°F/63°C.

Remove the tenderloins from the grill and place on a large piece of heavy-duty aluminum foil; wrap tightly and let rest for 10 minutes. Remove to a cutting board, slice and serve with the Big Green Egg Sweet & Smoky Kansas City Style Barbecue Sauce.

Recipe and photos from Big Green Egg.

Post Tags: big green egg Pork Tenderloin

June 14, 2019

Skirt Steak Fajitas

The most traditional and popular cut of meat used to make fajitas, skirt steak is just delicious. To boost the flavor on these Skirt Steak Fajitas, marinate the meat for at least eight hours or up to twenty-four hours if possible. (more…)

Post Tags: big green egg Skirt Steak Fajitas EGG recipes

February 8, 2019

Smoked & Braised Beef Short Ribs

We think these Smoked & Braised Beef Short Ribs are the perfect special occasion or weekend meal! (more…)

Post Tags: big green egg grill recipe smoked short ribs

1 2 3 … 6 >