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Pizza on the Big Green Egg? Yes!
Big Green Egg owners all over know that, when cooking with indirect heat, the EGG performs just like a very efficient fire-brick oven — just like those found in the ruins of Pompeii and adapted for use in pizzerias around the world today.
Want to cook pizza just like the pros?
Grilling is a national past time, and we’re lucky in Kansas that we can do it nearly year round. We know that summertime is the prime season, though, and if you’re like us, we’re always looking for ways to do it better.
In this article, we look at healthy grilling for the Fourth of July so you and your friends and family can enjoy a delicious meal without added calories.
American YouTuber, Adam Conrad Ragusea, throws out a novel idea for all of you steak lovers out there! You’ve got to check out his video where he tells us to season your cutting board, not your steak.
Ragusea says that like a dry sponge absorbs water, your meat will absorb liquid while it cools. This is why he recommends not flavoring your steak before you cook it or while it cooks. He suggests you flavor your cutting board with any seasonings you like.
Then, you rest the steak on the board, slice it thinly, and toss it in its own juices and flavorings right on the board. Here’s how to season your cutting board, not your steak.