We’re “Dublin” the flavor with this juicy burger. These beef patties are mixed with Guinness beer, smoked, smothered with melty cheese and topped with all the fixin’s. Cheers to the Grilled Guinness Burger! (more…)
Roasted halibut in parchment paper produces a more even and gentler cooking process, while still delivering that signature Traeger wood-fired flavor. Add in corn, asparagus, and tomatoes for a quick and healthy meal. (more…)
These beefy racks pack some serious flavor. Cooked over Apple Hardwood Pellets, these BBQ Beef Short Ribs are generously seasoned with rub, mopped with apple juice for moisture, and cooked low and slow to tender perfection.
4 EA (4 BONE) BEEF SHORT RIB RACKS
1/2 cup TRAEGER BEEF RUB
1 CUP APPLE JUICE
If your butcher has not already done so, remove the thin papery membrane from the bone-side of the ribs by working the tip of a butter knife underneath the membrane over a middle bone. Use paper towels to get a firm grip, then tear the membrane off.