What’s better than a lamb rib chop? A Double Lamb Chops with Rosemary-Mustard Sauce! If you can only find single chops, buy a whole rack and cut it so that each portion features two ribs.
Bones not “frenched?” You can scrape off the excess fat, cartilage, and meat on the bones. This makes for a very elegant presentation.
This is “nacho” ordinary plate. This heaping pile of nachos is loaded with tri-tip, chicken, sausage, topped with melted cheese and your favorite toppings. Ultimate Loaded Nachos are the perfect weekend treat.
Brine, prep, smoke and slice your own pastrami then get ready to make a Smoked Pastrami Sandwich that is second-to-none. Plan ahead! This recipe requires brining for three days and refrigeration overnight.
We love this traditional dish of the British Isles, Irish Bangers & Roasted Garlic Mash. It’s also known as “sausage and mash” and packs a punch of wood-fired flavor. (more…)
Serve up wood-fired flavor the whole family will enjoy with Traeger’s Baked Chicken Pot Pie. It’s one of our favorite comfort foods, and it’s cooked on the grill! (more…)
Wonder why we love these Flat Top Spicy Chicken Fajitas? Boneless, skinless chicken thighs are a great choice for cooking on the griddle. As convenient and quick to cook as chicken breast, they have a deeper flavor and are more forgiving, so they’re almost guaranteed to stay juicy after cooking! (more…)