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Effective May 17:
Monday: 9am – 6pm
Tuesday: 9am - 7pm
Wednesday - Thursday: 9am – 7pm
Friday: 9am – 6pm
Saturday: 9am – 5pm
Sunday: CLOSED
Service & Construction: Mon-Fri - 8am-5pm - Call 316-722-4311
8100 W. Kellogg
Wichita, KS 67209
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Pie is one of our summer favorites, and by cooking it outside, you keep the heat out of your kitchen! Enjoy Vanilla-Bourbon Blueberry Pie any time of the year! (more…)
This juicy, melt-in-your-mouth, slow-cooked pork belly is what our bacon dreams are made of. We bet you’ll feel the same way about this recipe for BBQ Brown Sugar Pork Belly. (more…)
Try this Meal Plan for Grilled Rib Eyes with Hasselback Sweet Potatoes. You can make it all at the same time so you can minimize your cooking and maximize your fun! It’s a great recipe on a busy night! (more…)
We love these Roasted Tingle Wings – they are sweet wings with a devilish amount of spice. Marinated in a kicked up sweet and spicy sauce and grilled hot and fast for some intense flavor, you’ll love them!
The Smoked Jacobsen Salt Margarita is out of this world! After all, it’s no ordinary flavoring when it’s smoked on the Traeger.
2 Pound Jacobsen Salt Co. Cherrywood Smoked Salt
When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes.
Place the two pounds of salt on a cooking sheet; spread evenly so all salt is level.
Place the pan in the back corner of the Traeger and smoke for at least 1 hour. Check the salt after 1 hour; and continue to smoke to your taste, if desired.
Store in a mason jar with lid. Enjoy on anything you can Traeger.
Recipe and photo from Traeger.
The quintessential summer recipe is here, and it’s sweet, smoky, and salty! Try this delicious recipe this weekend for Grilled Corn with Honey Butter & Smoked Salt! (more…)