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The Smoked Jacobsen Salt Margarita is out of this world! After all, it’s no ordinary flavoring when it’s smoked on the Traeger.
When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes.
Place the two pounds of salt on a cooking sheet; spread evenly so all salt is level.
Place the pan in the back corner of the Traeger and smoke for at least 1 hour. Check the salt after 1 hour; and continue to smoke to your taste, if desired.
Store in a mason jar with lid. Enjoy on anything you can Traeger.
Recipe and photo from Traeger.