What could be better than mixing bacon and cheese in this incredibly delicious appetizer! Great for all of your sport watching and weekend parties. This smoked bacon cheese ball is second to none. (more…)
Brine, prep, smoke and slice your own pastrami then get ready to make a Smoked Pastrami Sandwich that is second-to-none. Plan ahead! This recipe requires brining for 3 days and refrigeration overnight.
Taste the wood-fired difference with Traeger’s Smoked Corned Beef & Cabbage recipe. Smoke a corned beef brisket, directly on the grill, bath it in beer and chicken stock, then roast it with potatoes, carrots, and cabbage. (more…)
Create a steakhouse quality burger in your own backyard. Grilled Wagyu Burgers use top-of-the-line Wagyu beef and infuse it with Traeger signature wood-fired flavor for an elevated take on a household staple.
Smoked Pork Chili Verde by Bennie Kendrick shines as tender smoked pork shoulder meets rich and flavorful chili verde. Serve with warm tortillas or over rice for some south-of-the-border comfort in a bowl.