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Archive for the ‘Recipes’ Category

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May 23, 2019

Smoked Pork Spare Ribs

Adding a heaping helping of spices thrills your dinner guests. Fire these Smoked Pork Spare Ribs up for your next party and wow your friends and family!

Ingredients

2 racks (6 lb) Pork Spare Ribs, Trimmed
2-3 Tbsp Traeger Pork & Poultry Rub
1 cup Apple Juice, Cider, or Beer
8 oz Traeger BBQ Sauce

Preparation

When ready to cook, set temperature to 250℉ and preheat, lid closed for 15 minutes.

If your butcher hasn’t done so already, remove the silverskin on the back of the ribs and trim off any excess fat.

Season the ribs on all sides with Traeger Pork & Poultry rub.

Arrange the racks of spare ribs on the grill grate, bone-side down and cook for 3 to 4 hours.

After the first hour, spray the ribs with apple juice. Spray every hour after that with apple juice.

After cooking for 3-4 hours, brush the ribs on all sides with Traeger BBQ sauce of your choice.

Return ribs to the grill and cook for an additional 30 to 60 minutes to tighten the sauce.

To serve, cut each slab in half or into individual ribs and serve with additional BBQ sauce on the side. Enjoy!

*Cook times will vary depending on set and ambient temperatures.

Recipe and photo from Traeger.

May 10, 2019

Baked Raspberry French Toast Casserole

This twist on French toast is a brunch staple. A creamy cinnamon-vanilla egg mixture is poured over sliced challah bread and fresh raspberries then baked on the Traeger for a wood-fired finish for the most delicious Baked Raspberry French Toast Casserole you’ve ever tasted. (more…)

May 9, 2019

Eggs Benedict with Chipotle Pulled Pork

Brunch never had it so good! Try Eggs Benedict with Chipotle Pulled Pork — smoked pulled pork replaces traditional Canadian bacon in these English muffins with poached eggs, and a chipotle hollandaise sauce. (more…)

May 3, 2019

Smoked Grape Lime Rickey

Wow. This Smoked Grape Lime Rickey begins its journey by smoking red grapes low-and-slow until tender. We then roast fresh limes directly on the grill grates. Combine it all with lemon-lime soda for a refreshing and unique wood-fired drink. (more…)

May 2, 2019

Braised Backstrap Shredded Tacos by John Dudley

These Braised Backstrap Shredded Tacos by John Dudley are just simply wild. Go out on a limb and braise wild game neck, shoulder, or arm meat, then add your favorite Sriracha Sauce and serve in warm tortillas with spicy, smoked jalapeños. (more…)

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