It’s time to slow down – this recipe takes patience. Your neighbors will flock to your house as the sweet smell of wood smoked hog fills the air. Shred this roast to use on tacos, sandwiches or pizza. We love it as Pulled Pork Sandwiches. (more…)
Do dogs differently! The extra layer of Traeger flavor makes these smoked corn dogs beat out the ones at the fairground any day.
These pretzels are so delicious! It’s a unique take on the traditional State Fair pretzel! Sarah’s Stuffed Pretzels are so yummy! Let the kids help you make them. (more…)
Enjoy this wonderfully sweet and spicy dish. This thin-cut steak gets a quick soak in sherry, a fast sear, and a shot of wood-fired grilling before being topped with grilled peach and jalapeño salsa. Skirt Steak with Grilled Peach Salsa is a true Tex-Mex feast. (more…)
These Texas Pinto Beans are award winning and pair perfectly with the Traeger Skirt Steak with Grilled Peach Salsa. Fire them up with confidence at your next family get together or neighborhood party.
These Competition Style Pork Ribs are blue-ribbon worthy. Seasoned and smoked, doused with a brown sugar and butter mixture, wrapped, and then grilled for a smokin’ finish – you’re sure to love these ribs! (more…)