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Archive for the ‘Recipes’ Category

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June 24, 2019

Pork Tenderloin


Whole pork tenderloin
Olive oil
Big Green Egg Sweet & Smoky Seasoning
Big Green Egg Sweet & Smoky Kansas City Style Sauce


Set the EGG for direct cooking at 350°F/177°C.

Trim the pork tenderloin of any excess fat and silver skin. Season with a drizzle of olive oil and a generous amount of Big Green Egg Sweet & Smoky Seasoning.

Place the tenderloins on the cooking grid. Roast for 15 to 20 minutes, turning occasionally, until the tenderloins reach an internal temperature of 145°F/63°C.

Remove the tenderloins from the grill and place on a large piece of heavy-duty aluminum foil; wrap tightly and let rest for 10 minutes. Remove to a cutting board, slice and serve with the Big Green Egg Sweet & Smoky Kansas City Style Barbecue Sauce.

Recipe and photos from Big Green Egg.

June 20, 2019

Beer Braised Chicken Tacos with Jalapeño Relish

How would you like something to “taco bout?” This is it! Enjoy wood-fired chicken thighs braised in a chipotle beer sauce, loaded on tortillas and served with a homemade jalapeño relish, queso and cilantro.

These Beer Braised Chicken Tacos with Jalapeño Relish  are second to none. (more…)

June 14, 2019

Skirt Steak Fajitas

The most traditional and popular cut of meat used to make fajitas, skirt steak is just delicious. To boost the flavor on these Skirt Steak Fajitas, marinate the meat for at least eight hours or up to twenty-four hours if possible. (more…)

June 5, 2019

Grilled Steak Salad

We love salads, but when you add steak, it’s even better. Juicy wood-fired steak sits on top of a bed of leafy greens and gets covered with a savory vinaigrette in this over the top salad. (more…)

May 30, 2019

Grilled Santa Maria Tri-Tip

Bring the flavor of Central California to your backyard with Traeger’s grilled Santa Maria tri-tip recipe. Serve this classic beef dish on its own, or with smoked pico de gallo, beans and tortillas for a fully loaded wood-fired meal. (more…)

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