The cedar-plank creates a deliciously smoky taste on the salmon in this incredible recipe for Cedar-Planked Salmon with Sweet Chili Sauce.
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Archive for the ‘Recipes’ Category
June 24, 2019
Pork Tenderloin
Ingredients
Whole pork tenderloin
Olive oil
Big Green Egg Sweet & Smoky Seasoning
Big Green Egg Sweet & Smoky Kansas City Style Sauce
Instructions
Set the EGG for direct cooking at 350°F/177°C.
Trim the pork tenderloin of any excess fat and silver skin. Season with a drizzle of olive oil and a generous amount of Big Green Egg Sweet & Smoky Seasoning.
Place the tenderloins on the cooking grid. Roast for 15 to 20 minutes, turning occasionally, until the tenderloins reach an internal temperature of 145°F/63°C.
Remove the tenderloins from the grill and place on a large piece of heavy-duty aluminum foil; wrap tightly and let rest for 10 minutes. Remove to a cutting board, slice and serve with the Big Green Egg Sweet & Smoky Kansas City Style Barbecue Sauce.
Recipe and photos from Big Green Egg.
June 20, 2019
Beer Braised Chicken Tacos with Jalapeño Relish
How would you like something to “taco bout?” This is it! Enjoy wood-fired chicken thighs braised in a chipotle beer sauce, loaded on tortillas and served with a homemade jalapeño relish, queso and cilantro.
These Beer Braised Chicken Tacos with Jalapeño Relish are second to none. (more…)