Don’t be fooled by the name! Smoked pineapple, orange juice, and two types of rum make this Zombie Cocktail recipe one lively cocktail! (more…)
Our twist on the popular shotgun shells gives this party food a taste of Philly, featuring brisket, peppers, onions, and cheese. Serve the Philly Cheesesteak Shotgun Shellswhole or slice them into bite-size pieces. Either way, they will be gobbled up fast at your next get-together.
Take a shot of damn good BBQ. These green Chile cream cheese and sausage bacon wrapped shots are sure to give your taste buds smokin’ buzz. (more…)
These incredible Todd Richards pork chops are treated with a sweet tea brine and cooked on the Big Green Egg. (more…)
Relax this weekend with a little bit of nostalgia and great taste! You can’t miss with this Smoked Cherry Old Fashioned Cocktail. (more…)
We love Beer Corn on the Big Green Egg. It’s a great side with just about anything you’d like to serve it with!