Take a break from your typical protein with this delicious Parmesan Roasted Cauliflower. Cauliflower is topped with onions, garlic, a heap of Parmesan and roasted over pecan wood. It’s hard not to love a recipe this good. (more…)
Take beef tenderloin to the next level with mustard, garlic, bourbon marinade, and a peppered outer crust, and an hour-long blast of pure hardwood smoke. We love Smoked Peppered Beef Tenderloin for the holidays! (more…)
The Traeger-smoked Bloody Mary is a great way to start the morning – on holidays or any occasion! The grilled garnishes are delicious enough to steal the show. (more…)
Simple pork tenderloin gets a triple hit of whiskey flavor in the wood, the rub, and the BBQ sauce. Tangy mustard and sweet maple round out the flavor. For best results, season the Maple Bourbon Reverse-Seared Pork Tenderloin for at least a few hours before smoking. (more…)
We love this wood fired California Club Chicken made with a bit of California sun. Juicy and smothered in cheese, this chicken is sure to be a new favorite! (more…)
Give your cheeseburger a little green in this New Mexico Green Chile Cheeseburger. Add some heat to your beef and top your burgers with green chiles and melted pepper jack cheese. (more…)