Maple Bacon Donuts
Add Maple Bacon Donuts to your spread of Halloween treats and keep making it all year long!
Ingredients
1 1/2 Cup powdered sugar
1/4 Cup maple syrup
2 Teaspoon Extract, Maple
2 Tablespoon heavy cream
12 Glazed Yeast Doughnuts
Instructions
When ready to cook, set Traeger temperature to High and preheat, lid closed for 15 minutes.
In a medium saucepan, combine powdered sugar, syrup, and maple flavoring and cook on the stove top at medium-high until the mixture comes to a slow boil. Cook, stirring often, for 3-5 minutes.
Ingredients
1 1/2 Cup powdered sugar
1/4 Cup maple syrup
2 Teaspoon Extract, Maple
Turn the heat to low and stir in the heavy cream. Add more powdered sugar or cream, as needed, to reach your desired texture. (Add more powdered sugar if you want a frosting-like topping, or more cream if you want a glaze-like topping).
Ingredients
2 Tablespoon heavy cream
Lay the bacon strips directly on the grill grate. Grill for 5-7 minutes per side (until crisp). Grill: 500˚
Remove to a plate and crumble or chop when cool.
Place the doughnuts directly on the grill grate (don’t clean the grate after cooking your bacon, the grease on the grill grate will help keep the doughnuts from sticking). Grill for 3-5 minutes per side, until the glaze is bubbly and there are grill marks on the doughnuts. Grill: 500˚
Transfer your hot doughnuts to a serving platter. Pour the glaze directly on top. Sprinkle with the crumbled bacon and serve immediately. Enjoy!
Recipe and photo from Traeger.
