Roasted Cranberry Sauce with Red Wine and Cinnamon
Sugar, cinnamon, and a little red wine make this sour sauce enticingly sweet! Pair it with one of our turkey recipes for the perfect meal.
Ingredients (serves four)
1 Cup red wine
2 cinnamon sticks
1 Cup dried cranberries
1 (12 oz) bag fresh cranberries
3/4 Cup water
1/4 Cup granulated sugar
Instructions
When ready to cook, set the Traeger temperature to 375˚F and preheat with the lid closed for 15 minutes.
In a cast iron saucepan or baking dish, add the wine, cinnamon sticks, dried and fresh cranberries, water, and sugar.
Place the saucepan on the grill grates. Close the lid and cook for 1 hour, stirring every 10 minutes or until cranberries start to soften and juices start to thicken.
Remove from grill, and allow to cool to room temperature. Remove cinnamon sticks and serve. Enjoy!
Recipe and photo from Traeger.
