Cooking with Kara: How to Spatchcock a Turkey
This week’s recipe is for a spatchocked turkey, and Kara is here to show you exactly how to do it! Check out her informative video in this latest installment of Cooking with Kara.
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This week’s recipe is for a spatchocked turkey, and Kara is here to show you exactly how to do it! Check out her informative video in this latest installment of Cooking with Kara.
Our friends at Traeger grills prepared the ultimate cooking guide that we are sharing with you for the best holiday meal! Here’s the information you need for cooking your turkey for Thanksgiving.
It’s always confusing to know how much turkey to buy. Generally, you want to purchase one pound per person or a bit extra if you want leftovers. This infographic goes a step further and lets you know how many birds you can grill at once.
The last thing you want to do is wait to thaw your turkey until the day of the big meal. It can take up to five days to thaw the biggest birds, so use this guide to ensure you’ll actually be eating turkey on Thanksgiving.
Roast it, smoke, brine, rub, inject or spatchcock it. The method you choose is up to you. It’s even okay to mix methods!
The first rule of thumb is to cook your turkey until the internal temperature reaches 165 degrees Farenheit. Use this Traeger guide for the best in cooking times.
Once it’s time to serve your beautifully cooked turkey, follow these tips:
This timeline from our friends at Traeger grills is based on serving dinner at 3 pm. If you want to have dinner later, please feel free to adjust your timeline!
For mashed potatoes:
For green bean casserole:
For stuffing:
Back to the turkey and the rest of the meal:
Good luck cooking, carving, and serving your Thanksgiving turkey as well as your whole meal. Enjoy your holiday!
Images from Traeger. Turkey Photo by Alison Marras on Unsplash.
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They are the ultimate in moist, delicious turkey!
One of the most important steps to ensuring a moist and flavorful turkey is brining it. It makes the difference between a ho-hum turkey and one that delights.
In this article, we look at how to prep and brine a turkey. (more…)
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