Show your true BBQ colors in this spicy Thanksgiving BBQ Turkey. Brined, seasoned and glazed, this bird is BBQ through and through delicious! (more…)
One of the most important steps to ensuring a moist and flavorful turkey is brining it. It makes the difference between a ho-hum turkey and one that delights.
In this article, we look at how to prep and brine a turkey. (more…)
It’s time to fire up your Big Green Egg with this Turkey Cheat Sheet! If you’re cooking your holiday turkey on the EGG, this cheat sheet is an absolute must. Enjoy! (more…)
Our friends at Traeger grills prepared the ultimate cooking guide that we are sharing with you for the best holiday meal! Here’s the information you need for cooking your turkey for Thanksgiving.
It’s always confusing to know how much turkey to buy. Generally, you want to purchase one pound per person or a bit extra if you want leftovers. This infographic goes a step further and lets you know how many birds you can grill at once.
The last thing you want to do is wait to thaw your turkey until the day of the big meal. It can take up to five days to thaw the biggest birds, so use this guide to ensure you’ll actually be eating turkey on Thanksgiving.
Roast it, smoke, brine, rub, inject or spatchcock it. The method you choose is up to you. It’s even okay to mix methods!
The first rule of thumb is to cook your turkey until the internal temperature reaches 165 degrees Farenheit. Use this Traeger guide for the best in cooking times.
Once it’s time to serve your beautifully cooked turkey, follow these tips:
Good luck cooking, carving and serving your Thanksgiving turkey and enjoy your holiday!
Images from Traeger. Turkey Photo by Alison Marras on Unsplash.