Need Some Help?

Give us a call and we'll get you taken care of.


Effective 5/5/24:

Monday - Friday: 9am – 6pm

Saturday: 9am – 5pm

Sunday: 12:30pm - 4pm

Service & Construction: Mon-Fri: 8am-5pm | Call 316-722-4311

Backyard Blogging.

Baked Triple-Chocolate S’mores

Who says you can’t eat dessert for dinner? Bring the outdoors to your backyard with Baked Triple-Chocolate S’mores, a gooey campfire favorite.


10 Large marshmallows
1 bar dark chocolate
1 bar milk chocolate
1 bar white chocolate
10 graham crackers


When ready to cook, set the Traeger temperature to 400°F and preheat with the lid closed for 15 minutes.

Place a 10 x 12-inch piece of foil on a flat surface. Break a graham cracker in half and place it on the foil. Place your choice of chocolate on the graham cracker, then top with marshmallow. Top with the remaining graham cracker half, and wrap lightly in foil.

Place the foil directly on the grill grates. Close the lid and cook one-two minutes or until the chocolate has melted and the marshmallow has softened.

Remove the s’mores from the grill. Enjoy!

Recipe and photo from Traeger.