Baked Triple-Chocolate S’mores
Who says you can’t eat dessert for dinner? Bring the outdoors to your backyard with Baked Triple-Chocolate S’mores, a gooey campfire favorite.
10 Large marshmallows
1 bar dark chocolate
1 bar milk chocolate
1 bar white chocolate
10 graham crackers
When ready to cook, set the Traeger temperature to 400°F and preheat with the lid closed for 15 minutes.
Place a 10 x 12-inch piece of foil on a flat surface. Break a graham cracker in half and place it on the foil. Place your choice of chocolate on the graham cracker, then top with marshmallow. Top with the remaining graham cracker half, and wrap lightly in foil.
Place the foil directly on the grill grates. Close the lid and cook one-two minutes or until the chocolate has melted and the marshmallow has softened.
Remove the s’mores from the grill. Enjoy!
Recipe and photo from Traeger.