Bourbon BBQ Chicken Kabobs
Let this smoky-sweet bourbon marinade work its magic on Bourbon BBQ Chicken Kabobs overnight, then skewer that bird and grill. This quick BBQ chicken recipe comes out juicy and flavorful.
3 Pound chicken breasts, cut into 1 inch cubes
1/2 Cup Traeger Texas Spicy BBQ Sauce
1/2 Cup Traeger Apricot BBQ Sauce
1/4 Cup bourbon
2 Tablespoon honey
1 Teaspoon garlic
1 Teaspoon onion powder
Combine all the ingredients in a 2-quart resealable bag and marinate in the refrigerator overnight.
Load the marinated chicken chunks onto skewers.
When ready to cook, set the Traeger temperature to 450°F and preheat with the lid closed for 15 minutes.
Place the skewers on the front of the grill for a nice char. Then move them to the center of the grill and finish grilling, about 8 to 10 minutes longer, or until the chicken reaches an internal temperature of 165°F. Enjoy!
Recipe and photo from Traeger.