Hop’s Hawaiian BBQ Chicken Pizza
Enjoy this super easy pizza recipe for Hop’s Hawaiian BBQ Chicken Pizza!
John Driskell Hopkins from the Zac Brown Band shares this super easy pizza recipe that his family uses and frequently modifies. Your family and friends will love its unique taste!
1 lb pizza dough
4 oz chopped chicken
2 oz chopped ham
4 oz chopped pineapple
Your favorite BBQ sauce
1/4 cup shredded cheddar
1/2 cup shredded mozzarella
Fire up the Big Green EGG to about 500-600°F/260-316°C indirect.
You can soak your chicken breast in pineapple juice and BBQ sauce for an hour before putting it on the EGG.
Add the Pizza Stone and heat it before putting your pizza in the EGG. You can make your own pizza dough, or you can buy ready-made from the grocery store. Roll it out in cornmeal. If you don’t have it, flour is fine.
Throw some corn meal on the hot stone in the EGG and place the dough on it, close the lid and cook the dough for about 2 minutes per side. This makes a crispier crust and makes it easier to handle with the ingredients on it.
Remove the dough from the EGG and spread on the BBQ sauce. Now you’re ready for the ham, chicken, pineapple and cheese. If you want more chicken, add more chicken. If you want more cheese, add more cheese. It’s your choice! Put the pie back into the EGG and cook it covered for 12-15 minutes or until properly browned.