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Backyard Blogging.

Baked S’mores Donuts

This is one epic dessert mash-up. Fresh-baked homemade donuts are glazed, stuffed with marshmallows and chocolate, then toasted to melty perfection on the Traeger for the perfect Baked S’mores Donuts.


1 Cup flour
1/3 Cup sugar
1/4 Teaspoon baking soda
3/4 Cup buttermilk
1 eggs
2 Tablespoon butter, melted
1 1/2 Teaspoon vanilla extract
1/4 Cup whole milk
2 Cup powdered sugar
4 chocolate bars of choice
24 marshmallows, halved


When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.

Spray donut pans with cooking spray.

Whisk together, flour, sugar, and baking soda in a large mixing bowl.

In a separate bowl, whisk together buttermilk, egg, melted butter and vanilla.

Combine the wet and dry ingredients with a spatula until just combined. Transfer to a piping bag.

Pipe the batter into the greased donut pans. Bake for 25 minutes or until donuts are puffed and a toothpick inserted comes out clean. Allow to cool in pans.

Combine milk and vanilla in a medium saucepan. Heat over low heat until warm.

Sift confectioners’ sugar into milk mixture and whisk until combined. Remove the glaze from heat and set over a bowl of warm water.

Dip donuts into the glaze and set on a cooling rack placed over a sheet pan or foil. Allow to sit for 5 minutes.

Slice the donuts in half. Place halved marshmallows and a few pieces of chocolate between the two donut halves to make a s’more sandwich.

Take s’more sandwiches to the grill for 4 to 5 minutes or until marshmallows and chocolate have melted.

Recipe and photo from Traeger.