Barbecue Smoked Burgers
Juicy and double-fisted, this is one memorable burger! We know you’ll love Barbecue Smoked Burgers.
Ingredients
2 lb. Ground Beef
1 Tbsp. Worcestershire Sauce
2 Tbsp. Beef Shake
Preparation
Mix ground beef with Worcestershire sauce and Traeger Beef Shake. Makes eight hamburger patties.
Start your Traeger on Smoke with lid open until the fire is established (4-5 minutes).
Place patties on tin foil (do not wrap), and smoke for 2 hours. Remove from grill and enjoy!
Recipe and photo from Traeger.
