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Backyard Blogging.

Breakfast Brisket Hash

This most delicious St. Patrick’s Day Irish breakfast brisket hash is loaded with protein and will make you forget about those pesky leprechauns that will haunt your St. Paddy’s Day.


2 cups Beef Brisket, cooked and shredded
2 cups Hashbrown Potatoes, cooked
3 Eggs
1/2 cup Green Bell Pepper, diced
1/2 cup Red Bell Pepper, diced
1/2 cup Yellow Onion, diced
3 Tbsp Canola Oil
1 clove Garlic, minced
1 tsp. Salt
1 tsp. Pepper


Place a cast-iron skillet on grill to pre-heat with grill.

When ready to cook, start the Traeger on Smoke with the lid open until a fire is established (4-5 minutes). Turn temperature to 450 degrees F and preheat, lid closed, for 10 to 15 minutes.

Place oil, peppers, and onion in the skillet; sauté until they are translucent.

Add garlic and cook 3 more minutes. Add cooked potatoes, brisket, and eggs. Cook until the brisket is heated through, about 10 minutes. Sprinkle salt and pepper and stir. Enjoy!