Need Some Help?

Give us a call and we'll get you taken care of.

Hours

Effective May 17:

Monday: 9am – 6pm

Tuesday: 9am - 7pm

Wednesday - Thursday: 9am – 7pm

Friday: 9am – 6pm

Saturday: 9am – 5pm

Sunday: CLOSED

Service & Construction: Mon-Fri - 8am-5pm - Call 316-722-4311

Backyard Blogging.

Breakfast Brisket Hash

This most delicious St. Patrick’s Day Irish breakfast brisket hash is loaded with protein and will make you forget about those pesky leprechauns that will haunt your St. Paddy’s Day.

Ingredients

2 cups Beef Brisket, cooked and shredded
2 cups Hashbrown Potatoes, cooked
3 Eggs
1/2 cup Green Bell Pepper, diced
1/2 cup Red Bell Pepper, diced
1/2 cup Yellow Onion, diced
3 Tbsp Canola Oil
1 clove Garlic, minced
1 tsp. Salt
1 tsp. Pepper

Preparation

Place a cast-iron skillet on grill to pre-heat with grill.

When ready to cook, start the Traeger on Smoke with the lid open until a fire is established (4-5 minutes). Turn temperature to 450 degrees F and preheat, lid closed, for 10 to 15 minutes.

Place oil, peppers, and onion in the skillet; sauté until they are translucent.

Add garlic and cook 3 more minutes. Add cooked potatoes, brisket, and eggs. Cook until the brisket is heated through, about 10 minutes. Sprinkle salt and pepper and stir. Enjoy!

Chat With Service
Chat With West Location
Chat With East Location
Chat With Derby Location