Grilled Brat and Apple Slaw Sandwich
Cherry wood grilled brats meet a tart and crunchy apple-mustard slaw for a wood-fired sandwich you won’t be able to get enough of, and your guests will ask for seconds! Don’t let the name scare you off – try the Grilled Brat and Apple Slaw Sandwich today!
2 GRANNY SMITH APPLES, UNPEELED
1/2 small RED ONION
1/2 cup MAYONNAISE
1 tbsp APPLE CIDER VINEGEAR
1/4 tsp SPICY BROWN MUSTARD
1 tsp TRAEGER VEGGIE RUB
1 stick BUTTER, MELTED
4 SUB SANDWICH ROLLS
When ready to cook, start the Traeger according to grill instructions. Set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.
For the apple slaw: Grate unpeeled Granny Smith apples and red onion into a large bowl. Toss with mayonnaise, apple cider vinegar, spicy brown mustard, Traeger Veggie Rub and melted butter.
Place brats directly on the grill grate and cook for 10 minutes per side, or when an instant read thermometer inserted into the thickest part of the meat registers 160 degrees F.
Remove from grill, place in bun and top with apple slaw. Enjoy!
Recipe and photo from Traeger.