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Backyard Blogging.

Grilled Fajita Burgers

Enjoy all of your favorite fajita flavors in easy to eat grilled fajita burgers.


4 Nature’s Own 100% Whole Wheat Sandwich Rolls
1⁄2 small red bell pepper, cut in strips
1⁄2 small green bell pepper, cut in strips
1⁄2 small onion, cut in wedges
2 teaspoons vegetable oil
1 lb lean ground beef
2 tablespoons dry fajita or Mexican seasoning


Set EGG for direct cooking at 350°F/177°C.

In medium bowl, mix bell peppers and onion with oil. Spoon into Half Moon Griddle and cook on EGG 15 minutes or until tender, stirring occasionally. Meanwhile, mix ground beef and fajita seasoning.

Form 4 patties, about 1⁄2 inch thick. Add to the Big Green EGG (or other grill); cook 8 to 10 minutes or until no longer pink in center and interior temperature reaches 160°F/71°C.

If desired, toast rolls during last minute of grilling. Place burgers in rolls and top with vegetables. Makes 4 servings.


Recipe and photo rom Courtesy of Nature’s Own Bread. For more information, visit