Grilled Jungle Juice
Get ready to rumble with Grilled Jungle Juice! Grill pineapples, strawberries, oranges and limes directly on your Traeger and dump in some of your favorite spirits for all your friends.Preview Changes (opens in a new tab)
1 PINEAPPLE, PEELED, CORED AND CUT INTO SPEARS
3 ORANGES, WASHED & SLICED
5 LIMES, WASHED & SLICED
1 lb STRAWBERRIES, WASHED
1/4 cup GRANULATED SUGAR
1 BOTTLE PINEAPPLE JUICE
32 OZ CRANBERRY JUICE
32 OZ SPARKLING WATER
1 bottle TITOS VODKA
1 BOTTLE SILVER TEQUILA
1 BOTTLE WHITE RUM
1 bottle TRIPLE SEC
When ready to cook, set the temperature to 350℉ and preheat for 15 minutes.
Toss the citrus slices with sugar, shaking off excess.
Place pineapple spears, citrus slices and strawberries directly on the grill grate and cook 10-20 minutes until grill marks develop.
Remove fruit slices one by one as they finish to ensure they do not get over cooked. Set aside to cool.
In your jungle juice vessel (we use a cooler), add cooled grilled fruit followed by all the liquids. Stir well. Enjoy!
*Cook times vary depending on set and ambient temperatures.
Recipe and photo from Traeger.