Grilled Piña Colada
This easy grilled pina colada recipe is the perfect summer cocktail! Simply core a pineapple, cut into spears, grill until lightly browned, then blend it all up with light and dark rum and some coconut milk. Enjoy it with Teriyaki Wings this weekend!
7.5 oz light rum
2 oz dark rum
15 oz coconut milk
1 pineapple, trimmed, cored and cut into spears
5 cups ice
When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
Grill pineapple spears 10 minutes until lightly browned.
Combine 3/4 of the grilled pineapple, coconut milk and both rums in the pitcher of a blender. Add ice and blend until smooth.
Divide blender contents into four glasses and garnish with remaining grilled pineapple. Enjoy!
*Cook times vary depending on set and ambient temperatures.
Recipe and photo from Traeger.