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Backyard Blogging.

Grilled Wagyu Burgers

Create a steakhouse quality burger in your own backyard. Grilled Wagyu Burgers use top-of-the-line Wagyu beef and infuse it with Traeger signature wood-fired flavor for an elevated take on a household staple.

Ingredients

2 lb SNAKE RIVER FARMS WAGYU GROUND BEEF
SALT AND PEPPER, TO TASTE
BURGER BUNS
BUTTER LETTUCE
HEIRLOOM TOMATOES, SLICED
RED ONION, SLICED
AMERICAN CHEESE

Preparation

When ready to cook, set the temperature to High and preheat, lid closed for 15 minutes.

Form six burger patties and season liberally with salt and pepper.

When the grill is hot, place burger patties directly on the grill grate and cook for 4 minutes.

Flip the burgers, top with cheese and cook for 4 minutes longer.

Remove from grill and let rest 2 minutes.

Build your burger and top with desired condiments. Enjoy!

*Cook times will vary depending on set and ambient temperatures.

Recipe and photo from Traeger.