Jalapeño Popper Pizza
This incredible Jalapeño Popper Pizza is a game changer! It’s so easy and so delicious you might decide to make it once a week!
Homemade or store-bought pizza dough
6-7 oz softened herbed cream cheese
½ cup fresh jalapeño peppers, thinly sliced and seeds removed
½ cup pepperoncini or banana peppers, drained
½ red bell pepper, chopped
½ small red onion, thinly sliced
6 slices bacon, cooked and crumbled
1½ cups Monterey Jack Cheese
Set the Big Green Egg for indirect cooking with the convEGGtor at 450°F/232°C. Add a Baking Stone to preheat.
Roll the pizza dough large enough to fit your baking stone. Place the dough on a sheet of parchment on a pizza peel; spread the cream cheese evenly on the dough. Top with all of the remaining ingredients. Bake for 15-20 minutes until the crust is golden and the cheese is melted.
Recipe and photo from Big Green Egg.