Kimi’s Simple Fresh Fish
Inspired by freediver and Traeger Pro Team member Kimi Werner, this recipe is light on prep and full of bright, zesty flavor to complement any fresh fish.
Try Kimi’s Simple Fresh Fish as a healthy meal today!
4 lbs fresh fish cut into portion-size pieces
1 cup soy sauce
1/3 cup olive oil
1 tbsp garlic, minced
2 lemons lemons, juiced
Handful of fresh basil, roughly chopped
When ready to cook, start the Traeger on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.
Mix all ingredients to create sauce and cover fish in marinade for 45 minutes.
Grill the marinated fish on the Traeger until it reaches an internal temperature of 140-145 degrees F. Serve immediately, enjoy!
Recipe and photo from Traeger.