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Backyard Blogging.

O’Neill Williams’ Turkey Parmesan

Looking for a fresh delicious New Year recipe? Try this one for O’Neill Williams’ Turkey Parmesan!


2 egg whites
1 Tbsp water
½ cup Italian-seasoned dry bread crumbs
2 Tbsp freshly grated Parmesan cheese
1 lb. boneless turkey breast fillets (chicken can be used)
1 cup Italian-flavored tomato sauce
1 cup shredded mozzarella cheese


Set the Big Green Egg for indirect cooking at 400°F/204°C.

In a shallow bowl, beat egg whites with water. In another shallow bowl, combine bread crumbs and Parmesan cheese. Dip turkey into egg whites and then dredge in bread crumb mixture; place in a 13 X 9 pan.

Place pan on the cooking grid and bake 30 minutes. Pour tomato sauce evenly over the turkey and top with mozzarella cheese.

Bake 5 more minutes or until turkey is cooked through.

Recipe and photo from Big Green Egg.