Smoked Bologna Breakfast Sammie
Love a breakfast sandwich? We’ve got a really unique one for you! Try this Smoked Bologna Breakfast Sammie today, and you won’t forget it.
1 lb. whole bologna, casing removed
6 Beer Biscuits
4 tbsp butter, divided
1 cup shredded cheddar cheese
1 jalapeno, seeded and sliced
Big Green Egg Dill Pickle Hot Sauce
Set your Big Green Egg for indirect cooking with a convEGGtor at 300°F/149°C
Place the half-moon griddle in the EGG with the flat side up. Score the top of the bologna with light cuts; place the Bologna on the grilling grid side of the grill and smoke for 30 minutes.
When the bologna is finished, add two tablespoons butter to the plancha and fry the eggs to your liking.
Add butter to each side of the biscuits. On the bottom add cheddar cheese, then bologna, egg and top with jalapenos and dill pickle hot sauce.
Beer Biscuits Ingredients
2½ cups Bisquick®
1 cup of your favorite beer
Beer Biscuits Instructions
While the bologna is smoking, mix the biscuit ingredients and divide the batter into a greased 12-cup muffin tin. Bake for 12-15 minutes or until golden brown.
Top with the Big Green Egg Dill Pickle hot sauce for a spicy kick.
Recipe and photo from Big Green Egg.