Need Some Help?

Give us a call and we'll get you taken care of.


Monday - Friday: 9am – 6pm

Saturday: 9am – 5pm

Sunday: Closed

Service: Mon-Fri: 8am-5pm | Call 316-722-4311

Construction: Mon-Fri: 8am-5pm | Call 316-500-3605

Backyard Blogging.

Smoked Jacobsen Salt Margarita

The Smoked Jacobsen Salt Margarita is out of this world! After all, it’s no ordinary flavoring when it’s smoked on the Traeger.


2 Pound Jacobsen Salt Co. Cherrywood Smoked Salt


When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes.

Place the two pounds of salt on a cooking sheet; spread evenly so all salt is level.

Place the pan in the back corner of the Traeger and smoke for at least 1 hour. Check the salt after 1 hour; and continue to smoke to your taste, if desired.

Store in a mason jar with lid. Enjoy on anything you can Traeger.

Recipe and photo from Traeger.