Smoked Jacobsen Salt Margarita
The Smoked Jacobsen Salt Margarita is out of this world! After all, it’s no ordinary flavoring when it’s smoked on the Traeger.
When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes.
Place the two pounds of salt on a cooking sheet; spread evenly so all salt is level.
Place the pan in the back corner of the Traeger and smoke for at least 1 hour. Check the salt after 1 hour; and continue to smoke to your taste, if desired.
Store in a mason jar with lid. Enjoy on anything you can Traeger.
Recipe and photo from Traeger.