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Backyard Blogging.

Smoked Porterhouse Steak

Add some major flavor to your next steak dinner: Smoked Porterhouse Steak.  Thick porterhouse steaks are brushed with a melted butter, Worcestershire, and Dijon mix, then rubbed with Traeger Coffee Rub, smoked and seared to juicy perfection.


4 Tbsp Butter, Melted
2 Tbsp Worcestershire Sauce

1 tsp Traeger Coffee Rub
2 tsp Dijon Mustard
2 EA (16 to 20 oz) and 1-1/2″ thick Porterhouse Steaks


When ready to cook start the Traeger according to grill instructions. Set the temperature to Smoke setting (set to Super Smoke mode if using a WiFIRE-enabled grill) and preheat, lid closed for 5 minutes.

Combine the butter, Worcestershire sauce and mustard and whisk until smooth. Brush mixture on both sides of the steaks.

Season both sides of steak with Traeger Prime Rib Rub.

Arrange the steaks on the grill grate and Smoke for 30 minutes.

With tongs, transfer the steaks to a platter and increase the heat to 450 degrees F (set to 500 degrees F if using a WiFIRE-enabled grill). Again, brush the steaks with the butter-Worcestershire mixture.

When the grill comes to temperature, return the steaks to the grill grate and cook to desired doneness. For medium rare, cook to internal temperature of 135 degrees F for medium-rare, several minutes per side.

Let steaks rest 5 minutes before serving. Enjoy!

Recipe and photo from Traeger.