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Backyard Blogging.

Tex Mex Burger

Switch up your burger routine with these flavorful burgers that feature lime juice and Tex-Mex seasonings. Manchego cheese and sour cream top everything off for the best Tex Mex burger!


4 Nature’s Own 100% Whole Wheat Sandwich Rolls 2 teaspoons fresh lime juice
1 teaspoon ground cumin
1 teaspoon chili powder
1⁄4 teaspoon salt
1⁄8 teaspoon black pepper
Dash cayenne pepper
1 pound lean ground beef
4 slices Manchego, Chihuahua or Cheddar cheese 4 tablespoons sour cream
Jalapeño pepper jelly


Set Big Green Egg direct cooking at 350°F/177°C.

Combine lime juice, cumin, chili powder, salt, black pepper and cayenne pepper in a large bowl; mix well. Add beef; mix well. Form into 4 patties.

Cook about four minutes per side, adding cheese slices during the last 2 minutes of grilling.

Toast insides of sandwich rolls. Spread 1 tablespoon sour cream on each roll. Place burgers on roll bottoms. Garnish with jelly.

Makes four servings.