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Backyard Blogging.

The Man Pizza

Make that pizza manly by loading it with majestic meat for a triple threat of protein.


1/3 to 1/2 cup Pizza Sauce
2 cloves Garlic, Minced
1-1/2 cups Mozzarella Cheese, Shredded
8 to 10 slices Pepperoni
1 to 2 slices Canadian Bacon, Cut into Small Squares
2 slices Crispy Bacon, Cut into Small Pieces
1 link Spicy Sausage, Removed from Casing and Browned
1/2 cup Ground Beef, Browned
To finish – Parmesan Cheese
To serve – Red Pepper Flakes


When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 475 degrees F and preheat, lid closed, for 10 to 15 minutes.

Lightly oil a cast iron pan and dust lightly with cornmeal, if desired. Or, lightly oil and dust a pizza stone. Shape dough into a circle, pushing gently until fairly thin.

Spread on the sauce almost to the edges and sprinkle on the garlic. Top generously with the shredded mozzarella, followed by all the meats.

Grate on parmesan to taste then place in the Traeger Grill to bake for 12-15 minutes, or until the crust is puffy, crisp and slightly blistered. Enjoy immediately with red pepper flakes.

Feel free to substitute any meat you’d like for The Man Pizza!

Recipe and photo from Traeger.