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Backyard Blogging.

Ultimate Loaded Nachos

This is “nacho” ordinary plate. This heaping pile of nachos is loaded with tri-tip, chicken, sausage, topped with melted cheese and your favorite toppings. Ultimate Loaded Nachos are the perfect weekend treat.


1 bag tortilla chips
1/2 cup fresh salsa
1 lb Kielbasa Sausage, cooked and sliced
1 cup cooked chicken breast, shredded
1 LB tri-tip, cooked and cubed
1/4 cup black olives, sliced
1 small jar jalapeños, sliced
1/4 cup scallions, sliced
1-1/2 cup Cheddar Cheese
1/2 cup sour cream
1/2 cup guacamole
1/4 cup cilantro


When ready to cook start the Traeger grill on smoke with the lid open until fire is established (4-5 minutes). Set the temperature to 375 degrees F and preheat, lid closed 10-15 minutes.

On a large tray, spread the tortilla chips evenly. First sprinkle the salsa on chips, then the Kielbasa sausage, chicken and tri-tip. Top nachos with scallions, jalapeños, olives and lastly the cheese.

Place tray on the grill and cook for approximately 10 to 15 minutes, or until cheese is melted and the nachos are heated through.

Serve with sour cream, guacamole and cilantro. Enjoy!

Recipe and photo from Traeger.