Baked S’Mores Platter
Who says you can’t eat dessert for dinner? Bring the outdoors to your backyard with this gooey campfire favorite. Try this yummy baked s’mores platter.
10 large marshmallows
1 bar dark chocolate
1 bar white chocolate
1 bar milk chocolate
10 graham crackers
When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 400 and preheat, lid closed, for 10-15 minutes.
Place a 10”x12” piece of foil on a flat surface. Break a graham cracker in half and place on foil.
Place your choice of chocolate on graham cracker then top with marshmallow.
Top with remaining graham cracker half, and wrap lightly in foil.
Place directly on grill grate and cook 1-2 minutes or until chocolate has melted and marshmallow has softened. Remove from grill and enjoy!
Recipe and photo from Traeger.