Need Some Help?

Give us a call and we'll get you taken care of.

Hours

Effective July 6:

Monday - Friday: 9am – 6pm

Saturday: 9am – 5pm

Sunday: Closed

Service & Construction: Mon-Fri - 8am-5pm - Call 316-722-4311

Backyard Blogging.

BBQ Beef Sandwich

Craving beef? This BBQ Beef Sandwich is slow-cooked chuck roast. It’s rubbed with coffee spice, piled high with BBQ sauce and topped with pickles and onion for a little crunch. Just delicious!

Ingredients

4 to 6 lb chuck roast
1/4 cup Traeger Coffee rub
1 cup beef broth
6 hamburger or hoagie buns
1 white onion, sliced
Dill pickles
Traeger Sweet Heat BBQ Sauce

Preparation

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 250 degrees F and preheat, lid closed, for 10 to 15 minutes.

Trim excess fat from chuck roast. Rub roast with Traeger Coffee Rub. Place roast in grill and cook for 3-1/2 hours or until roast reaches an internal temperature of 160 degrees F.

Remove roast from grill and wrap in a double layer of aluminum foil, add the beef broth and place roast back in grill. Continue to cook for 1-1/2 hours and check the temperature. The roast in done when the internal temperature reaches 204 degrees F. Check every 30 minutes if internal temperature has not been reached.

Remove roast from grill and pull or shred the meat adding the drippings back into the meat to help keep in moist. Serve pulled roast in buns topped with sliced onions, pickles and Traeger Sweet Heat BBQ Sauce. Enjoy!

PRINT

Recipe and photo from Traeger.