We love this recipe for Brussels Sprouts on the Big Green Egg. Try them anytime of year!
1 lb. Brussels sprouts, trimmed and sliced in half
2 tbsp Big Green Egg Sweet & Smoky Seasoning
2 tbsp Thai chili sauce
Set the EGG for indirect cooking with the convEGGtor at 400°F/204°C.
Toss the sprouts in olive oil and Sweet & Smoky Seasoning. Pour into a Plancha Griddle, ridged side up, or Cast Iron Skillet and cook on the EGG for 20 minutes. Remove the sprouts to a bowl and add the Thai chili sauce; stir until the sprouts are evenly coated.
Recipe and photo from Big Green Egg. and courtesy of Taylor Shulman, Big Green Egg Culinary Center.