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Backyard Blogging.

Croissant S’mores on the Grill

Try this jazzed up classic camping S’mores with a flaky crust. Your guests will just love Croissant S’mores on the Grill. They’re ooey, gooey and perfect!


6 mini croissants, sliced in half
25 large marshmallows
8 ounces thin squares good-quality chocolate


Start the Traeger on Smoke with the lid open until the fire is established (4 to 5 minutes).

Preheat to 400 degrees F with the lid closed for 10 to 15 minutes.

Place the croissant halves on the grill grate, cut-side down and toast the croissants for only 1 minute. (They will toast quickly so keep a close eye on them.)

Remove from the grill and assemble the S’mores by layering in marshmallows and chocolate squares and top with the other croissant half to make a toasty croissant S’mores sandwich.

Place the croissant sandwiches on the grill and toast for 30 seconds to 1 minute to allow the chocolate to melt and marshmallows to get golden.

Remove the S’mores from the grill and serve warm while they’re still gooey. Enjoy!


Recipe and photo from Traeger.