Croissant S’mores on the Grill
Try this jazzed up classic camping S’mores with a flaky crust. Your guests will just love Croissant S’mores on the Grill. They’re ooey, gooey and perfect!
Ingredients
6 mini croissants, sliced in half
25 large marshmallows
8 ounces thin squares good-quality chocolate
Preparation
Start the Traeger on Smoke with the lid open until the fire is established (4 to 5 minutes).
Preheat to 400 degrees F with the lid closed for 10 to 15 minutes.
Place the croissant halves on the grill grate, cut-side down and toast the croissants for only 1 minute. (They will toast quickly so keep a close eye on them.)
Remove from the grill and assemble the S’mores by layering in marshmallows and chocolate squares and top with the other croissant half to make a toasty croissant S’mores sandwich.
Place the croissant sandwiches on the grill and toast for 30 seconds to 1 minute to allow the chocolate to melt and marshmallows to get golden.
Remove the S’mores from the grill and serve warm while they’re still gooey. Enjoy!
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Recipe and photo from Traeger.
