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Backyard Blogging.

Traeger BBQ Double Decker Taco

Check out Traeger’s take on a taco in this recipe for the Traeger BBQ Double Decker Taco. It wouldn’t be wood-fired if it wasn’t stuffed with pulled pork and brisket and wrapped up with refried beans and a flour tortilla topped with cheese. Better make extra!


  • 10 soft shell tortillas
  • 10 crisp taco shells
  • 16 oz refried beans
  • 2 cups left over brisket
  • 2 cups left over pulled pork
  • 3 cups guacamole
  • 2 cups sour cream
  • 2 cups salsa
  • 1 cup red onion, diced
  • 1/2 cup cilantro, chopped
  • 1 1/2 cups shredded cheddar cheese


When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 325 degrees F and preheat, lid closed, for 10 to 15 minutes.

Mix 1/2 cup of the sour cream with the refried beans. Place in an oven safe dish and put in preheated grill.

Wrap the left over brisket and pork in a double layer of aluminum foil and place in grill. Heat beans and meats for 25 minutes or until warm.

To assemble double decker tacos, spread a thin layer of the heated beans on a soft taco shell and wrap that on the outside of a crisp taco shell.

Fill the crisp taco shell with the brisket and pork, guacamole, salsa, onion, sour cream, onion, cilantro, and cheese to taste. Enjoy!


Recipe and photo from Traeger.