Grilled Mango Coleslaw
Add some sweetness to your slaw with this recipe for Grilled Mango Coleslaw. Mangoes are seasoned with chicken rub, grilled, then tossed with crunchy cabbage and a sweet and citrus dressing.
2 2/3 ripe mangoes
1 1/3 Teaspoon Traeger Chicken Rub
2/3 Head red cabbage, shaved
2/3 Head green cabbage, shaved
2/3 Cup chopped cilantro
2 2/3 Tablespoon olive oil
1 1/3 Tablespoon fish sauce
4 Tablespoon lime juice
1 1/3 Tablespoon brown sugar
1 1/3 lime, zested
When ready to cook, set Traeger temperature to 450˚F and preheat, lid closed for 15 minutes.
Remove the pit and skin from the mangoes in two pieces each. Coat with a light layer of the Traeger Chicken Rub.
Place mangoes in Traeger and cook for five minutes. Flip and cook for an additional five minutes. Remove from grill and slice into thin strips.
Place sliced mangoes in a medium bowl with cabbage and cilantro. Toss to combine.
For the Dressing: In a small bowl, combine olive oil, fish sauce, lime juice, brown sugar and lime zest. Pour over slaw and toss to coat. Transfer slaw to serving bowl and garnish with additional chopped cilantro if desired. Enjoy!
Recipe from Traeger.