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Backyard Blogging.

Parmesan Roasted Cauliflower

Take a break from your typical protein with this delicious Parmesan Roasted Cauliflower. Cauliflower is topped with onions, garlic, a heap of Parmesan and roasted over pecan wood. It’s hard not to love a recipe this good.


1/2 Head cauliflower, cut into florets

1/2 Medium onion, sliced

2 Clove garlic, unpeeled

2 Tablespoon olive oil


Black pepper

1/2 Teaspoon fresh thyme

1/4 Cup Parmesan cheese, grated


When ready to cook, set Traeger temperature to 400℉ and preheat, lid closed for 15 minutes.

On a baking tray, mix together cauliflower, onion, thyme, garlic, olive oil, salt and pepper.
Place tray on preheated grill and cook until cauliflower is firm and almost tender (about 25 minutes).
Sprinkle cauliflower with Parmesan cheese and continue to cook on the Traeger for another 10 to 15 minutes. Cauliflower should be tender and the Parmesan crisp. Serve immediately, enjoy!

Recipe and photo from Traeger.