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Backyard Blogging.

Smoked Hot Buttered Rum

Cheers to the holidays with this incredible recipe for Smoked Hot Buttered Rum! This classic cocktail is just delicious infused with smoky flavor.


2 Cup water
1/4 Cup brown sugar
1/2 Stick butter, melted
1 Teaspoon ground cinnamon
1/4 Teaspoon ground nutmeg
Pinch ground cloves
Pinch salt
6 ounces rum


When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available. Grill: 180˚

In a shallow baking dish, combine 2 cups water with all ingredients except for the rum and place directly on the grill grate. Smoke for 30 minutes. Grill: 180˚

Remove from the grill and pour into the pitcher of a blender. Process until somewhat frothy.

Pour 1.5 ounces of rum each into 4 glasses. Split hot butter mixture evenly between the four glasses.

Garnish with a cinnamon stick and freshly grated nutmeg. Enjoy!

Recipe and photo from Traeger.