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Effective 5/8/23:
Monday: 9am – 6pm
Tuesday - Thursday: 9am – 7pm
Friday: 9am – 6pm
Saturday: 9am – 5pm
Sunday: 12:30pm - 4pm
Service & Construction: Mon-Fri: 8am-5pm | Call 316-722-4311
8100 W. Kellogg
Wichita, KS 67209
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This wood-fired twist on classic Baked Holiday Sugar Cookies is perfect for the holidays! Enjoy homemade buttery sugar cookies kissed with cherry wood and topped with a decadent cream cheese frosting. (more…)
The Classic Pecan Pie is one of our favorite ways to end a holiday meal. Try it today – we know you’ll love it! (more…)
Add some fresh & zesty flavor to your weeknight dinner routine! There’s no extra charge for the guac in this incredible recipe for Chipotle-Lime Chicken Bowls with Guacamole! (more…)
American YouTuber, Adam Conrad Ragusea, throws out a novel idea for all of you steak lovers out there! You’ve got to check out his video where he tells us to season your cutting board, not your steak.
Ragusea says that like a dry sponge absorbs water, your meat will absorb liquid while it cools. This is why he recommends not flavoring your steak before you cook it or while it cooks. He suggests you flavor your cutting board with any seasonings you like.
Then, you rest the steak on the board, slice it thinly, and toss it in its own juices and flavorings right on the board. Here’s how to season your cutting board, not your steak.
This Espresso Coriander Rubbed Beef Tenderloin melts in your mouth with a jolt of extra flavor. (more…)
Cheers to the holidays with this incredible recipe for Smoked Hot Buttered Rum! This classic cocktail is just delicious infused with smoky flavor. (more…)