These beefy racks pack some serious flavor. Cooked over Apple Hardwood Pellets, these BBQ Beef Short Ribs are generously seasoned with rub, mopped with apple juice for moisture, and cooked low and slow to tender perfection.
4 EA (4 BONE) BEEF SHORT RIB RACKS
1/2 cup TRAEGER BEEF RUB
1 CUP APPLE JUICE
If your butcher has not already done so, remove the thin papery membrane from the bone-side of the ribs by working the tip of a butter knife underneath the membrane over a middle bone. Use paper towels to get a firm grip, then tear the membrane off.
Season both sides of ribs with Traeger Beef Rub.
When ready to cook, set the Traeger to 225℉ and preheat, lid closed for 15 minutes.
Arrange the ribs on the grill grate, bone side down.
Cook for 8-10 hours, spritzing or mopping with apple juice every 60 minutes until internal temperature reaches 205℉.
Slice between ribs and serve immediately. Enjoy!
*Cook times will vary depending on set and ambient temperatures.
Recipe and photo from Traeger.