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Posts Tagged ‘grill recipes’

Slow Roasted Pork Belly

Ingredients

2 lbs. pork belly
Kosher salt
Your favorite herb rub (Rusty uses Pine Street Market Summer Spice)

Equipment

  • convEGGtor
  • Disposable Drip Pan

Instructions

Set the Big Green Egg for indirect cooking with a convEGGtor at 225°F/107°C with the disposable drip pan.

Place the pork belly fat side up on the grill. Cook for 2 hours or until the internal temperature reaches 165°F/74°C.

Remove from the EGG and let rest for 10 minutes. Slice and serve. If you prefer crisper pork belly, sear the cooked pork belly in a cast iron skillet until crisp.

Recipe and photo from Big Green Egg and courtesy of Rusty Bowers from Pine Street Market.

Tips for Baking in a Pellet Grill

It’s hot in Kansas in the summer, and while your stomach says, “Bake something,” your need for cool air says another. So, what do you do when it’s too hot to turn the oven on?

You bake outside in your pellet grill. In this article we look at tips for baking in a pellet grill. It’s easier than you think! (more…)