Double Lamb Chops with Rosemary-Mustard Sauce
What’s better than a lamb rib chop? A Double Lamb Chops with Rosemary-Mustard Sauce! If you can only find single chops, buy a whole rack and cut it so that each portion features two ribs.
Bones not “frenched?” You can scrape off the excess fat, cartilage, and meat on the bones. This makes for a very elegant presentation.
