Smoked Classic Porchetta
Create this crispy, salty, savory Italian classic with this Smoked Classic Porchetta recipe. Start with pork belly and pork loin.
Then, create a mixture of garlic, rosemary, salt, black pepper and red pepper flakes. Place the pork loin in the center of the belly, rubbing the garlic mixture into the flesh side of the belly and all over the loin.
Roll the pork belly around the loin to form a cylindrical shape and tie tightly with kitchen twine at 1-inch intervals. Place porchetta seam side down on the grill and smoke for an hour before bumping the heat up to 325 degrees until the roast hits 135 internally. Yum! (more…)
