Zucchini “Burnt Ends” with Herb Butter and Lemon
For sliced veggies like zucchini or eggplant, or small, skinny vegetables like scallions and asparagus, when the outside is blistered and darkened, the vegetable has finished cooking. That’s why we love these Zucchini “Burnt Ends” with Herb Butter and Lemon.
