Up Your Rib Game
Ready to learn how to cook the best ribs? In this article, we look at how to up your rib game for the best results ever.
Temperature Matters Over Time
When it comes to cooking your ribs, don’t worry as much about how long they’ve been on the grill.
It’s more important to pay attention to the temperature and use the internal temperature as a guide, not just how long they’ve been on the grill.
Wrap Your Meat
A pro tip for grilling ribs is to wrap your rack for part of the cook. When it comes to wrapping your ribs, we recommend using foil over butcher paper and adding lots of brown sugar and honey for flavor.
What Color is the Meat?
For that exquisite beautiful red finish, make sure to use a rub with lots of paprika.
Flip your rack upside down before you cut it so you can see the bones for an easier, cleaner slice.
Don’t Add the Sauce Until Later
Wait to sauce your ribs until the last 10 minutes they’re on the grill , This prevents burning and gives you the best color.
Looking for a grill to cook those perfect ribs? We’ve got Big Green Egg, Traeger, Sabre, Memphis Grills, and more. Stop by one of our three locations today!